Servings: 1
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 219g | |
| Calories 787 | |
| Calories from Fat 554 | 70% |
| Total Fat 62.49g | 78% |
| Saturated Fat 14.48g | 58% |
| Trans Fat 8.45g | |
| Cholesterol 40mg | 13% |
| Sodium 1999mg | 83% |
| Potassium 385mg | 11% |
| Total Carbs 51.7g | 14% |
| Dietary Fiber 1.8g | 6% |
| Sugars 43.21g | 29% |
| Protein 9.27g | 15% |



