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Ingredients
- 1/4 c. soy sauce
- 3 tbsp. honey
- 2 tbsp. red wine vinegar
- 1 1/2 teaspoon garlic pwdr
- 1 1/2 teaspoon ginger
- 3/4 (or possibly less) c. salad oil
- 1 1/2 pound flank steak
Directions
- Mix together all ingredients but steak. Add in steak and marinate for 24 hrs. Grill or possibly broil steak till desired doneness. Slice thinly on the diagonal. Delicious!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 843g | |
| Calories 1302 | |
| Calories from Fat 441 | 34% |
| Total Fat 48.86g | 61% |
| Saturated Fat 20.29g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 238mg | 79% |
| Sodium 3967mg | 165% |
| Potassium 2472mg | 71% |
| Total Carbs 60.39g | 16% |
| Dietary Fiber 1.1g | 4% |
| Sugars 53.89g | 36% |
| Protein 149.34g | 239% |
