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Ingredients
Directions
- Mix all ingredients. Marinate flank steak for 30 min (can be marinated overnight). Broil till to your liking, basting occasionally. Thin slice on the diagonal and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 235g | |
| Calories 680 | |
| Calories from Fat 483 | 71% |
| Total Fat 54.71g | 68% |
| Saturated Fat 9.24g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7317mg | 305% |
| Potassium 924mg | 26% |
| Total Carbs 42.68g | 11% |
| Dietary Fiber 1.8g | 6% |
| Sugars 24.57g | 16% |
| Protein 8.77g | 14% |
