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Ingredients
- 1/2 c. extra virgin olive oil
- 1/4 c. minced onion
- 1/4 c. parsley
- 2 tbsp. lemon juice
- 2 tbsp. water
- 3 cloves garlic, chopped
- 1 teaspoon dry thyme
- Few dashes bottled warm pepper sauce
- Few dashes black pepper
Directions
- Line a bowl with plastic bag. Combine ingredients. Pour over fish, close bag and marinate 2 to 4 hrs turning bag to distribute.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 227g | |
| Calories 996 | |
| Calories from Fat 957 | 96% |
| Total Fat 108.26g | 135% |
| Saturated Fat 14.98g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 210mg | 6% |
| Total Carbs 10.12g | 3% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.47g | 2% |
| Protein 1.52g | 2% |
