Marinade For Chuck Roast Recipe

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0 votes | 926 views
Servings: 6

Ingredients

Cost per serving $0.45 view details

Directions

  1. Tenderize your chuck roast with meat tenderizer. Place in marinade overnight in refrigerator and at room temperature the next day till ready to cook over charcoal or possibly gas grill. Turn the roast over in the marinade occasionally.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 128g
Recipe makes 6 servings
Calories 335  
Calories from Fat 320 96%
Total Fat 36.22g 45%
Saturated Fat 6.18g 25%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 771mg 32%
Potassium 142mg 4%
Total Carbs 2.36g 1%
Dietary Fiber 0.4g 1%
Sugars 1.01g 1%
Protein 1.21g 2%
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