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Marinade For Beef Tenderloin Recipe

Name: Marinade For Beef Tenderloin
Ingredients: 2 c. cool coffee; 1 c. Major Grey's chutney, minced fine or possibly I will heat down jelly or possibly use a sweet salad dressing; 2-3 teaspoon Lawry's seasoned salt; 2 tbsp. Worcestershire sauce; 1/2 c. lemon juice; 1/2 teaspoon garlic pwdr

by CookEatShare Cookbook

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Ingredients

Cost per recipe $17.13 view details

2 c. cool coffee
1 c. Major Grey's chutney, minced fine or possibly I will heat down jelly or possibly use a sweet salad dressing
2-3 teaspoon Lawry's seasoned salt
2 tbsp. Worcestershire sauce
1/2 c. lemon juice
1/2 teaspoon garlic pwdr

Directions

Mix together. Place tenderloin (approximately 5 to 6 pounds) in plastic bag. Pour over marinade. Seal bag. Place in refrigerator overnight, turning bag several times.

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Amount Per Recipe	%DV
Recipe Size 646g
Calories 66
Calories from Fat 1	2%
Total Fat 0.11g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 6158mg	257%
Potassium 672mg	19%
Total Carbs 18.16g	5%
Dietary Fiber 0.6g	2%
Sugars 6.68g	4%
Protein 1.27g	2%

Marinade For Beef Tenderloin Recipe

Ingredients