Ingredients
- 1/2 c. soy sauce
- 1 c. cooking oiltsp. salt
- 2 tbsp. brown sugar
- 2 tbsp. vinegar
- 1/2 tbsp. dry mustard
- 1/2 teaspoon garlic pwdr
- 1 teaspoon ginger
- 2 cans tomato soup
- 3 tbsp. Worcestershire sauce
Directions
- Mix together ingredients in large shallow dish. Add in meat. Cover tightly. Chill at least 4 hrs. Turn meat occasionally. Save marinade to brush over meat when grilling or possibly broiling.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 856g | |
| Calories 595 | |
| Calories from Fat 34 | 6% |
| Total Fat 3.79g | 5% |
| Saturated Fat 1.01g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11143mg | 464% |
| Potassium 2174mg | 62% |
| Total Carbs 130.43g | 35% |
| Dietary Fiber 8.8g | 29% |
| Sugars 83.99g | 56% |
| Protein 18.46g | 30% |



