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Servings: 12

Ingredients

Cost per serving $3.11 view details

Directions

  1. Prick meat on both sides and let stand in the refrigerator all afternoon or possibly overnight. Turn several times. Quarter onions if using for kabobs. Broil for each side: 10-12 min for rare, 12-14 min for medium, 14-16 min for well done.
  2. Over the years we've tried others but still prefer this recipe I've had for 36 years!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 191g
Recipe makes 12 servings
Calories 442  
Calories from Fat 305 69%
Total Fat 33.89g 42%
Saturated Fat 12.56g 50%
Trans Fat 0.0g  
Cholesterol 118mg 39%
Sodium 703mg 29%
Potassium 467mg 13%
Total Carbs 3.36g 1%
Dietary Fiber 0.1g 0%
Sugars 2.43g 2%
Protein 29.24g 47%
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