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Add a photoServings: 8
Ingredients
- 1/2 c. butter or possibly margarine
- 1Â 1/4 c. finely crushed wise mini
- Â Â pretzels
- 1/4 c. sugar
- 1 can eagle brand sweet- (14 ounce.)
- Â Â ened condensed lowfat milk (not evaporated lowfat milk)
- 1/3 c. realime lime juice from con-
- Â Â centrate
- 2 Tbsp. tequila (to 3 tbs)
- 2 Tbsp. triple sec or possibly other orange-
- Â Â flavored liqueur
- 1 c. borden whipping (1/2 pt.)
- Â Â cream whipped
- Â Â additional whipped cream &
- Â Â pretzels for garnish
Directions
- In a small saucepan, heat margarine; stir in pretzel crumbs and sugar. Mix well. Press crumbs on bottom and up sides of buttered 9-inch pie plate; chill. In a large bowl, combine EAGLE Brand, REALIME, tequila and triple sec; blend well. Mix in whipped cream. Turn into prepared crust. Freeze or possibly refrigeratetill hard (4 hrs in freezer or possibly 2 hrs in refrigerator*). Before serving, garnish with whipped cream and pretzels if you like. Chill or possibly freeze leftovers.
- Makes one 9-inchpie.
- appear in the book. (Trish McKenna)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 8 servings | |
| Calories 294 | |
| Calories from Fat 242 | 82% |
| Total Fat 27.47g | 34% |
| Saturated Fat 17.2g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 262mg | 11% |
| Potassium 15mg | 0% |
| Total Carbs 8.77g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 7.36g | 5% |
| Protein 0.55g | 1% |
