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Add a photoYour favorite summer drink in a cupcake!
Ingredients
- Cake:
- 1/4 cup margarita mix
- 1 cup milk
- 3 egg whites
- 1/4 cup canola oil
- 2 tsp tequila
- 1/2 tsp vanilla
- 1 cup sugar
- 1 1/3 cups flour
- 1/4 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- Frosting:
- 1/4 cup butter, softened
- 1 tbls milk
- 3 tbls margarita mix
- 1 tbls tequila (optional)
- 2 cups powdered sugar
- lime zest (optional)
Directions
- To make cupcakes:
- In large bowl, mix together margarita mix, milk, egg whites, oil, tequila, vanilla and sugar together.
- In a small bowl mix together flour, baking soda, baking powder and salt. Add to liquids and stir until just combined. Divide evenly into 12 muffin tins.
- Bake for 18 minutes or until cake springs back when lightly pressed.
- Turn onto wire rack to cool completely before frosting.
- To make Frosting:
- Cream everything together. Add in more sugar or milk to make the frosting spreadable. Frost cupcakes and Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 12 servings | |
| Calories 285 | |
| Calories from Fat 81 | 28% |
| Total Fat 9.24g | 12% |
| Saturated Fat 3.19g | 13% |
| Trans Fat 0.02g | |
| Cholesterol 12mg | 4% |
| Sodium 212mg | 9% |
| Potassium 48mg | 1% |
| Total Carbs 48.18g | 13% |
| Dietary Fiber 0.4g | 1% |
| Sugars 37.43g | 25% |
| Protein 2.17g | 3% |
