Margarita Cupcakes Recipe

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2 votes | 1416 views

Your favorite summer drink in a cupcake!

Prep time:
Cook time:
Servings: 12
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Ingredients

Cost per serving $0.25 view details

Directions

  1. To make cupcakes:
  2. In large bowl, mix together margarita mix, milk, egg whites, oil, tequila, vanilla and sugar together.
  3. In a small bowl mix together flour, baking soda, baking powder and salt. Add to liquids and stir until just combined. Divide evenly into 12 muffin tins.
  4. Bake for 18 minutes or until cake springs back when lightly pressed.
  5. Turn onto wire rack to cool completely before frosting.
  6. To make Frosting:
  7. Cream everything together. Add in more sugar or milk to make the frosting spreadable. Frost cupcakes and Enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 12 servings
Calories 285  
Calories from Fat 81 28%
Total Fat 9.24g 12%
Saturated Fat 3.19g 13%
Trans Fat 0.02g  
Cholesterol 12mg 4%
Sodium 212mg 9%
Potassium 48mg 1%
Total Carbs 48.18g 13%
Dietary Fiber 0.4g 1%
Sugars 37.43g 25%
Protein 2.17g 3%
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