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Add a photoServings: 8
Ingredients
- 8 x Tart Juicy Apples
- 6 Tbsp. Light Brown Sugar
- 1 Tbsp. Cinnamon
- 1 Tbsp. Butter
- 2 Tbsp. Lemon Juice
- 1 c. Nuts, minced
- 3/4 c. Pure Maple Syrup
- 1/2 c. Water
- 1/4 tsp Salt
- 1 tsp Vanilla
Directions
- Core apples and pare them about 1/3 down from the stem end. Mix sugar, spices, nuts and fill center of each apple, press in firmly. Pat surplus sugar mix on pared portion of apple. Top with dot of butter. Place apples in shallow baking pan.
- Combine maple syrup, water, lemon juice and salt, heat quickly to boiling and remove from fire and add in vanilla. Pour syrup mix gently on top of each apple and around apples.
- Bake 350 for 40-45 minutes. Baste with pan liquid at the end of first 15 minutes., then 2 more times. Test with toothpick for doneness at the end of 30 minutes. Serve with cream.
- APPLES
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 8 servings | |
| Calories 237 | |
| Calories from Fat 87 | 37% |
| Total Fat 10.32g | 13% |
| Saturated Fat 2.11g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 204mg | 9% |
| Potassium 188mg | 5% |
| Total Carbs 35.89g | 10% |
| Dietary Fiber 2.1g | 7% |
| Sugars 28.95g | 19% |
| Protein 3.04g | 5% |
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