Maple Sage Buttermilk Cornbread Recipe

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1 vote | 505 views

Ingredients

Makes one 8-inch pan
Ingredients
1 cup organic, all-purpose flour
1 cup fine ground yellow cornmeal
1 Tbsp baking powder
1 tsp sea salt
2 eggs (try to find pasture-raised eggs from a farmer near you)
1 cup buttermilk (try to find organic or pasture-raised)
1/4 cup pure maple syrup
4 Tbsps (1/2 stick) unsalted organic butter, melted, plus another generous smear to grease the pan though I usually use bacon fat for that purpose
2-3 Tbsps crushed, dried sage, stems removed

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