Maple Pecan Cheesecake Recipe

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0 votes | 863 views
Servings: 12

Ingredients

Cost per serving $1.92 view details

Directions

  1. Preheat oven to 400F.Combine first four ingredients in a bowl; toss with a fork till blended.
  2. Press crumb mix into bottom of an 8-inch springform pan coated with cooking spray. Bake at 400 for 8 min. Cold on a wire rack.
  3. Combine cheeses, cornstarch, and salt in a large bowl; beat at high speed of mixer till smooth. Gradually add in maple syrup; heat well. Add in egg whites; beat just till well-blended. Preheat oven to 525 Pour half of cheese mix into prepared pan, and sprinkle with minced pecans. Top with remaining cheese mix. Bake at 525 for 7 min Reduce oven temperature to 200 , and bake an additional 45 min or possibly till almost set. Remove cheesecake from oven, and cold to room temperature. Cover and refrigerateat least 8 hrs. Garnish with pecan half and mint, if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 12 servings
Calories 403  
Calories from Fat 218 54%
Total Fat 24.81g 31%
Saturated Fat 12.6g 50%
Trans Fat 0.17g  
Cholesterol 70mg 23%
Sodium 411mg 17%
Potassium 221mg 6%
Total Carbs 39.06g 10%
Dietary Fiber 0.6g 2%
Sugars 27.62g 18%
Protein 7.64g 12%
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