Maple Orange Glazed Roasted Carrots & Parsnips Recipe

Slow roasted carrots and parsnips glazed with a sweet maple orange sauce. A great autumn side The Flavors Of When fall arrives, my vegetable thoughts go to squash and root This side dish is flavored with one of autumn’s leading flavors–maple. I love orange and maple together as a flavor combination, but if you’d like a hint of warm spiciness, then a pinch or two of cinnamon would be wonderful in this. If you do parsnips alone, try adding a pinch of ground cloves since it goes so well with this Save Roasting is a great way to cook a lot of vegetables and is perfect for root vegetables in particular. The process is very simple because all you do is peel the vegetables if necessary and just toss them…