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0 votes | 940 views
Servings: 8

Ingredients

Cost per serving $1.22 view details

Directions

  1. Boil sugar, cream, and butter till soft ball stage is reached. Add in nuts and vanilla. Beat till ready to pour into buttered tins.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 89g
Recipe makes 8 servings
Calories 295  
Calories from Fat 86 29%
Total Fat 9.88g 12%
Saturated Fat 5.49g 22%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 51mg 2%
Potassium 112mg 3%
Total Carbs 52.83g 14%
Dietary Fiber 0.1g 0%
Sugars 48.99g 33%
Protein 0.97g 2%
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