This is a print preview of "Maple Nut Cake" recipe.

Maple Nut Cake Recipe
by Global Cookbook

Maple Nut Cake
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  Servings: 12

Ingredients

  • 9 1/2 c. WATER
  • 10 lb CAKE MIX YELLOW #10
  • 1 lb NUTS MIX SHELL #10
  • 2 ounce FLAVORING MAPLE

Directions

  1. PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN
  2. PREPARE CAKE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER. SEE GUIDELINES FOR USING CAKES MIXES, RECIPE NO. G-G-3. DURING LAST 2 Min, OF MIXING, Add in 1 LB (1 Quart) Minced UNSALTED NUTS AND 2 Ounce
  3. (1/4 C.) IMITATION MAPLE FLAVORING.
  4. POUR 7 LB 4 Ounce (3 3/4 Quart) BATTER INTO EACH GREASED AND FLOURED SHEET PAN. SPREAD Proportionately.
  5. BAKE 40-50 Min Or possibly Till DONE.
  6. Cold; FROST WITH BUTTER CREAM FROSTING (RECIPE NO.G-39).
  7. CUT 6 BY 9.
  8. NOTE:
  9. OTHER PAN SIZES MAY BE USED. SEE RECIPE NO. G-G-4.
  10. IN STEP 3, IF CONVECTION OVEN IS USED, BAKE AT 300 F., 35 Min Or possibly Till DONE, ON LOW FAN, OPEN VENT.
  11. SERVING SIZE: 1 PIECE