| 2Â 1/2 lb Pork Tenderloin |
10 oz |
$4.49 per pound
|
$2.81 |
| Â Â Cooking Spray |
1/4 spray |
$2.99 per 6 ounces
|
$0.00 |
| 1/4 c. Dijon Mustard |
1 tablespoon |
$2.69 per 8 ounces
|
$0.18 |
| 6 Tbsp. Maple Syrup, Divided |
1 tablespoon |
$10.99 per 12 1/2 fluid ounces
|
$0.66 |
| 1 Tbsp. Fresh Rosemary Or possibly, Minced |
3/4 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.06 |
| 1 tsp Dry Rosemary |
1/4 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.02 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 med Granny Smith Apples(2 1/2 Lbs. 16 Wedges, Peeled And Wedged |
1/4 apples |
$1.49 per pound
|
$0.13 |
| Total per Serving |
$3.87 |
| Total Recipe |
$15.49 |
Suggestions?