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Maple-Mustard Glazed Pork Roast Recipe

by colleen

Ingredients

2-3 lb. boneless pork loin 2/3 cup maple syrup 3 tbsp. dijon mustard 2 tbsp. cider vinegar

2 tbsp. soy sauce Salt and pepper 1 lb. carrots, quartered 4-6 medium red potatoes, halved

Directions

1. Stir together maple syrup, mustard, vinegar, soy sauce, salt and pepper. Spread evenly over pork roast and place in a shallow pan. Add carrots and potatoes.
2. Roast at 350 degrees until pork temp is 160 degrees and vegetables are done. Approx. 45 minutes to 1 1/4 hours.
3. Remove and slice.

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