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Add a photoServings: 6
Ingredients
- 2 lb Boneless pork loin roast
- 2/3 c. Maple syrup
- 3 Tbsp. Dijon-style mustard
- 2 Tbsp. Cider vinegar
- 2 Tbsp. Soy sauce
- Â Â Salt and pepper, to taste
Directions
- Stir together maple syrup, mustard vinegar, soy sauce, salt, and pepper.
- Spread proportionately over pork roast and place in a shallow pan. Roast pork in a 350-degree oven till internal temperature measured with a meat thermometer, reaches 160 degrees, about 45 min to 1 1/4 hrs. Remove from oven and let rest 10 min before slicing to serve.
- Serves 6
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 6 servings | |
| Calories 225 | |
| Calories from Fat 61 | 27% |
| Total Fat 6.81g | 9% |
| Saturated Fat 2.34g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 359mg | 15% |
| Potassium 366mg | 10% |
| Total Carbs 24.46g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 21.41g | 14% |
| Protein 16.07g | 26% |
