Maple Glazed Pork Loin Chops with Date Sauce and Toasted Couscous with Pine Nuts Recipe

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Servings: 3
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Ingredients

Cost per serving $3.32 view details

Directions

  1. Glaze
  2. Mix ingredients together and pour over pork.
  3. Allow to marinate 3 hours to overnight.
  4. Date Sauce
  5. Saute onion and garlic in olive oil in sauce pot.
  6. Add in dates, balsamic vinegar, ginger, chipotle and paprika.
  7. Stir and allow to saute for a moment.
  8. Add in chicken stock and allow sauce to reduce to desired consistency.
  9. Couscous
  10. Prepare couscous as directed.
  11. Saute prepared couscous and toasted pine nuts (or almonds) in pan with butter.
  12. Stir in orange juice and zest.
  13. Season with s&p.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 401g
Recipe makes 3 servings
Calories 951  
Calories from Fat 356 37%
Total Fat 40.6g 51%
Saturated Fat 8.38g 34%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 294mg 12%
Potassium 1065mg 30%
Total Carbs 132.25g 35%
Dietary Fiber 10.1g 34%
Sugars 70.29g 47%
Protein 21.1g 34%
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