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Maple Glazed Ham with Raisin Sauce Recipe

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Maple Glazed Ham with Raisin Sauce
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Ingredients

  • whole clove in the middle of each
  • 1 cooked ham, shank portion
  • (4 to 4 1/2 pounds)
  • 2 T whole cloves
  • For the maple glaze:
  • 1/4 cup pure maple syrup
  • 1 T butter
  • 1 T light corn syrup
  • 1 T orange juice
  • 1/8 t ground allspice
  • For the raisin sauce:
  • 1/4 cup firmly packed light brown sugar
  • 2 T cornstarch
  • 1 1/2 cups apple juice
  • 1 cup raisins
  • 3 T orange juice
  • 1 T vinegar
  • 1 t grated orange rind
  • 1/8 t ground allspice
  • For Rotisserie:
  • 1. Score the top of the
  • ham into diamonds
  • (don't use cloves)
  • Pace ham on the rotisserie
  • Set for 1 1/4 hours
  • 2. Meanwhile, prepare the maple glaze
  • In a small saucepan combine the maple
  • syrup, butter, corn syrup, 1 T orange juice,
  • and 1/8 t allspice. Bring to a boil; remove
  • juice, raisins, the 3 T orange juice, vinegar,
  • ham with whole cloves
  • syrup, butter, corn syrup, 1 T orange juice,
  • and 1/8 t allspice. Bring to a boil; remove
  • apple juice, raisins, 3 T orange juice,

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1256g
Calories 1633  
Calories from Fat 60 4%
Total Fat 6.93g 9%
Saturated Fat 3.03g 12%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 187mg 8%
Potassium 2438mg 70%
Total Carbs 409.19g 109%
Dietary Fiber 9.8g 33%
Sugars 326.75g 218%
Protein 7.01g 11%
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