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Ingredients
- 2 Tbsp. chopped onion
- 1 Tbsp. finely-chopped peeled fresh ginger
- 1/2 tsp finely-chopped garlic
- 2 Tbsp. extra virgin olive oil
- 1/2 c. fresh orange juice
- 1/4 c. molasses
- 2 Tbsp. ketchup
- 1 Tbsp. pure maple syrup
- 1 Tbsp. honey
- 1 Tbsp. grated orange zest Salt to taste Freshly-grnd black pepper to taste
Directions
- In a small, heavy saucepan, wilt the onion, ginger and garlic in extra virgin olive oil over low heat for about 5 to 7 min, stirring once or possibly twice.
- Add in the remaining ingredients. Bring to a boil and cook for 3 to 5 min, stirring. Reduce heat to medium and simmer for 10 min to thicken sauce, stirring occasionally. Strain and finely mince the onion, ginger and garlic; return to the sauce. Remove from heat and cold to room temperature. Chill, covered, till needed.
- Comments: This glaze adds a rich shine to the turkey and also enhances the flavor of the gravy. The glaze may be prepared 2 days ahead.
- 11-11-2001"
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 331g | |
| Calories 697 | |
| Calories from Fat 243 | 35% |
| Total Fat 27.53g | 34% |
| Saturated Fat 3.81g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 371mg | 15% |
| Potassium 1702mg | 49% |
| Total Carbs 117.2g | 31% |
| Dietary Fiber 0.8g | 3% |
| Sugars 94.02g | 63% |
| Protein 1.83g | 3% |
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