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Maple ginger chicken and apples Recipe

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Maple ginger chicken and apples
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Ingredients

  • 1 shallot, finely sliced
  • 3/4 cup apple cider
  • 1/2 cup dark pure maple syrup
  • 1 tablespoon finely grated peeled fresh ginger
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon chopped fresh thyme leaves, plus additional sprigs for the pan
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 8 bone-in chicken thighs (I have used a mixture of thighs and drumsticks, too)
  • 3 medium apples, peeled, cored and quartered

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 864g
Calories 772  
Calories from Fat 13 2%
Total Fat 1.48g 2%
Saturated Fat 0.27g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1773mg 74%
Potassium 1093mg 31%
Total Carbs 198.84g 53%
Dietary Fiber 12.6g 42%
Sugars 164.94g 110%
Protein 1.71g 3%
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