Home » Recipes » Maple Fudge
Print recipe Print Email recipe Email

Maple Fudge Recipe

by Global Cookbook
click to rate
0 votes | 1728 views
0 reviews | 0 comments
Servings: 1

Ingredients

Directions

  1. Here are several maple fudge recipes from my collection. They are taken from a French cookbook called "Les P'tits Becs Sucres De La Beauce" that, loosely translated, means "Sweets lovers from the Beauce" (the Beauce is a region of southeastern Quebec which is the main maple syrup production center of the province). Here they are:Cook all ingredients together to the soft ball stage. Let cold to lukewarm.
  2. Stir well and pour into a buttered dish to harden.

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

onion squash seeds
fresh alaska salmon
sour cream fruit muffins
onion jam with honey
baked beans dried black beans

Tasty Recipes

Rolfe's Peanut Butter Truffles
Asian Slaw with Ginger Peanut Dressing
Lemon Broiled Orange Roughy
Grilled Vegetable Salad With Garlic Dressing
Brioche Rolls with Strawberry Jam

Other Chefs

cherise tibbet
Victor Wells
Leah Cargill
Alicia Arlington
michele staczek

Recipe Themes & Groups

Science Eats
Silence Sings
HCG protocol recipes
traditional Greek food
I Heart Potatoes