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Maple Fudge Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Boil maple syrup and butter till it reaches 236 to 238 degrees on a candy thermometer (soft ball stage). Stir often. Cold till lukewarm (110 degrees). Stir till thick and creamy. Add in nuts. Pour into a buttered pan and cut into squares.

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