Maple Bread Pudding Recipe

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0 votes | 962 views
Servings: 8

Ingredients

Cost per serving $0.65 view details

Directions

  1. Arrange the bread cubes in a single layer on a baking sheet.
  2. Bake at 325 degrees for 10 min. Place bread cubes in an 8-inch square baking dish coated with cooking spray. Combine lowfat milk and next 8 ingredients in a medium bowl, and stir with a wire whisk till well-blended. Stir in raisins.
  3. Pour lowfat milk mix over bread, tossing gently to coat. Let the mix stand40 min. Bake at 350 degrees for 1 hour and 10 min or possibly till pudding is set. Serve hot.
  4. Yield: 8 servings. NUTRITIONAL INFORMATION: CALORIES 172

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Nutrition Facts

Amount Per Serving %DV
Serving Size 127g
Recipe makes 8 servings
Calories 171  
Calories from Fat 16 9%
Total Fat 1.75g 2%
Saturated Fat 0.78g 3%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 218mg 9%
Potassium 229mg 7%
Total Carbs 33.66g 9%
Dietary Fiber 0.9g 3%
Sugars 19.83g 13%
Protein 5.98g 10%
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