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Ingredients
- Feed Me Phoebe: Easy Vietnamese Chicken Pho with Bok Choy and Herbs (Pho Ga)
- The Lemon Bowl: Thai Chicken Satay with Sriracha Hoisin Peanut Sauce
- The Heritage Cook: Chicken Divan with Roasted Vegetables (Gluten Free)
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- Dishing with Divya: Chicken Bones and Vegetable Soup
- Elephants and the Coconut Trees: Whole Roasted Tandoori Chicken
- Taste with the Eyes: Fabulous Filipino Chicken Adobo
- Napa Farmhouse 1885: Chicken with Spinach & Artichoke Dip Sauce
- Red or Green: Spicy Chicken, Rice & Black Bean Bake
- FN Dish: Classic vs. Creative: Your Pick of Top Chicken Comfort Foods
View Full Recipe at Creative Culinary
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 256g | |
| Calories 1066 | |
| Calories from Fat 583 | 55% |
| Total Fat 64.76g | 81% |
| Saturated Fat 18.31g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 799mg | 33% |
| Potassium 247mg | 7% |
| Total Carbs 109.03g | 29% |
| Dietary Fiber 4.0g | 13% |
| Sugars 1.62g | 1% |
| Protein 12.77g | 20% |
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