Maple Bacon Cornbread Recipe
A quick and easy cornbread with a twist ... bacon!
Prep time: | American |
Cook time: | Servings: 9 pieces |
Goes Well With: breakfast, chili, soup
Ingredients
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Directions
- Pre-heat your oven to 400 degrees F.
- In a large mixing bowl combine the cornmeal, flour, baking powder and salt. Whisk well with a wire whisk to blend. Reserve.
- In another bowl, combine the maple syrup, butter, milk and egg. Whisk well to blend. Pour the wet ingredients into the dry and stir with a spatula until just combined. Add the crumbled bacon and fold in to distribute evenly. Pour the batter into a buttered, oven-safe baking dish and bake in the middle of a pre-heated 400 degree oven for 20 to 25 minutes. Remove to a wire rack, serve and enjoy!