Maple Bacon Cornbread Recipe

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1 vote | 553 views

A quick and easy cornbread with a twist ... bacon!

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Cook time:
Servings: 9 - 12 pieces
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Ingredients

Cost per serving $0.42 view details

Directions

  1. Pre-heat your oven to 400 degrees F.
  2. In a large mixing bowl combine the cornmeal, flour, baking powder and salt. Whisk well with a wire whisk to blend. Reserve.
  3. In another bowl, combine the maple syrup, butter, milk and egg. Whisk well to blend. Pour the wet ingredients into the dry and stir with a spatula until just combined. Add the crumbled bacon and fold in to distribute evenly. Pour the batter into a buttered, oven-safe baking dish and bake in the middle of a pre-heated 400 degree oven for 20 to 25 minutes. Remove to a wire rack, serve and enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 81g
Recipe makes 9 servings
Calories 208  
Calories from Fat 62 30%
Total Fat 7.01g 9%
Saturated Fat 3.98g 16%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 670mg 28%
Potassium 108mg 3%
Total Carbs 31.85g 8%
Dietary Fiber 1.1g 4%
Sugars 7.13g 5%
Protein 4.33g 7%
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