Maple Bacon Cornbread Recipe

click to rate
1 vote | 2540 views

A quick and easy cornbread with a twist ... bacon!

Prep time:
Cook time:
Servings: 9 - 12 pieces
Tags:

Ingredients

Cost per serving $0.42 view details

Directions

  1. Pre-heat your oven to 400 degrees F.
  2. In a large mixing bowl combine the cornmeal, flour, baking powder and salt. Whisk well with a wire whisk to blend. Reserve.
  3. In another bowl, combine the maple syrup, butter, milk and egg. Whisk well to blend. Pour the wet ingredients into the dry and stir with a spatula until just combined. Add the crumbled bacon and fold in to distribute evenly. Pour the batter into a buttered, oven-safe baking dish and bake in the middle of a pre-heated 400 degree oven for 20 to 25 minutes. Remove to a wire rack, serve and enjoy!

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 81g
Recipe makes 9 servings
Calories 208  
Calories from Fat 62 30%
Total Fat 7.01g 9%
Saturated Fat 3.98g 16%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 670mg 28%
Potassium 108mg 3%
Total Carbs 31.85g 8%
Dietary Fiber 1.1g 4%
Sugars 7.13g 5%
Protein 4.33g 7%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment