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Add a photoA quick and easy cornbread with a twist ... bacon!
Prep time: 10 minutes
Cook time: 20 - 25 minutes
Servings: 9 - 12 pieces
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Ingredients
- 1 cup yellow cornmeal
- 1 cup all purpose flour
- 3 teaspoons baking powder
- 3/4 teaspoon salt
- 1/4 cup pure maple syrup
- 1/4 cup melted butter
- 1 cup of non-fat milk (or any kind of milk)
- 1 large egg, beaten
- 4 strips of crisp, cooked bacon, crumbled
Directions
- Pre-heat your oven to 400 degrees F.
- In a large mixing bowl combine the cornmeal, flour, baking powder and salt. Whisk well with a wire whisk to blend. Reserve.
- In another bowl, combine the maple syrup, butter, milk and egg. Whisk well to blend. Pour the wet ingredients into the dry and stir with a spatula until just combined. Add the crumbled bacon and fold in to distribute evenly. Pour the batter into a buttered, oven-safe baking dish and bake in the middle of a pre-heated 400 degree oven for 20 to 25 minutes. Remove to a wire rack, serve and enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 9 servings | |
| Calories 208 | |
| Calories from Fat 62 | 30% |
| Total Fat 7.01g | 9% |
| Saturated Fat 3.98g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 670mg | 28% |
| Potassium 108mg | 3% |
| Total Carbs 31.85g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 7.13g | 5% |
| Protein 4.33g | 7% |
