Maple Apple Squash Soup Recipe

by
click to rate
1 vote | 936 views
 
Tags:

Ingredients

Directions

  1. Boil or microwave squash until tender.
  2. Mash squash with 4 Tbsp butter, maple syrup, brown sugar, cinnamon, and ginger.
  3. Melt the remaining butter in a large pot over medium heat.
  4. Add the flour and cook for 3 minutes, stirring well.
  5. Add the chicken stock. Cook and stir for a few more minutes until the soup has thickened.
  6. Add the squash mixture, applesauce, and apples.
  7. Continue to cook until the soup is thoroughly heated, stirring frequently.
  8. Once warmed, stir in the cream and heat until the soup just starts to bubble. Remove from heat.
  9. Cool and refrigerate for at least 12 hours and up to 3 days. Reheat over medium heat until warmed through. Taste and adjust seasonings.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment