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Ingredients
- 8 ounce. uncooked manicotti shells
- 2 Large eggs, beaten
- 2 tbsp. finely minced onion
- 1/2 c. grated Parmesan cheese
- 1/2 teaspoon nutmeg
- 2 (12 ounce.) cartons (3 c.) creamed cottage cheese
- 9 ounce. pkg. frzn minced spinach, thawed, squeezed to drain
- 4 ounce. (1 c.) shredded Mozzarella cheese
- 32 ounce. jar prepared spaghetti sauce with meat
- 1/4 c. grated Parmesan cheese
Directions
- Cook manicotti shells to desired doneness as directed on package. Drain; place in cool water. Heat oven to 350 degrees. Grease 13 x 9 inch (3 qt) baking dish. In large bowl, combine Large eggs, onion, 1/2 c. Parmesan cheese, nutmeg, cottage cheese, spinach and Mozzarella cheese; mix well. Drain manicotti. Fill shells with cheese mix. Place side by side in dish. Pour spaghetti sauce over manicotti; sprinkle with 1/4 c. Parmesan cheese. Bake at 350 degrees for 35 to 40 min or possibly till bubbly. 6 to 7 servings.
- Jumbo shells are great to use for this recipe also.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 8 servings | |
| Calories 317 | |
| Calories from Fat 95 | 30% |
| Total Fat 10.68g | 13% |
| Saturated Fat 4.68g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 726mg | 30% |
| Potassium 577mg | 16% |
| Total Carbs 39.34g | 10% |
| Dietary Fiber 4.8g | 16% |
| Sugars 11.35g | 8% |
| Protein 15.72g | 25% |
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