Manicotti Crepes Recipe

• 2 can (28-ounce) Italian Plum tomatoes, undrained
• 1/4 c. Extra virgin olive oil
• 2 lrg Onions, diced
• 2 x Cloves garlic, chopped
• 1 can (6-ounce) tomato paste
• 1 Tbsp. Sugar
• 1/4 c. Chopped fresh parsley
• 1 1/2 tsp Dry oregano
• 1 tsp Dry basil
• 1/2 tsp Marjoram
• 8 x Large eggs
• 2 c. Lowfat milk
• 2 c. Water
• 4 c. Flour
• 1 tsp Salt
• 1/4 c. Butter, melted
• 1/4 c. Oil
• 2 pkt (10-ounce) frzn minced spinach
• 2 Tbsp. Extra virgin olive oil
• 2 x Cloves garlic, chopped
• 2 x Onions, minced
• 2 lb Grnd lean pork
• 2 lb Grnd veal
• 4 c. Ricotta cheese
• 6 x Large eggs, beaten
• 1 c. Minced fresh parsley
• 1/2 tsp Nutmeg
• 1 c. Freshly grated Parmesan cheese Salt to taste Pepper to taste
• 3 c. Grated Monterey Jack cheese

Directions