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Manicotti Cheese Bake Recipe

Name: Manicotti Cheese Bake
Ingredients: 1 pound grnd beef; 1 c. chopped onion; 1/2 c. minced green peppers; 1 1/3 c. tomato paste; 4 c. water; 3 teaspoon salt; 1 teaspoon pepper; 2 teaspoon sugar; 2 teaspoon Italian seasoning; 18 manicotti shells; 4 c. cottage cheese (lg. or possibly sm. curd); 2 c. shredded Mozzarella cheese

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.09 view details

1 pound grnd beef
1 c. chopped onion
1/2 c. minced green peppers
1 1/3 c. tomato paste
4 c. water
3 teaspoon salt
1 teaspoon pepper
2 teaspoon sugar
2 teaspoon Italian seasoning
18 manicotti shells
4 c. cottage cheese (lg. or possibly sm. curd)
2 c. shredded Mozzarella cheese

Directions

Brown meat, onions and green peppers; drain; add in paste, water, salt, pepper and seasoning. Simmer 15 min. Par boil shells in salted water, drain on paper towels. Fill shells with cheese and cottage cheese mix. Place in shallow baking dish and cover with sauce mix. Bake in 350 degree oven for 20 to 30 min. Serves 9.

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Amount Per Serving	%DV
Serving Size 306g
Recipe makes 10 servings
Calories 296
Calories from Fat 146	49%
Total Fat 16.34g	20%
Saturated Fat 7.13g	29%
Trans Fat 0.0g
Cholesterol 58mg	19%
Sodium 1435mg	60%
Potassium 612mg	17%
Total Carbs 12.91g	3%
Dietary Fiber 1.8g	6%
Sugars 8.23g	5%
Protein 24.98g	40%

Manicotti Cheese Bake Recipe

Ingredients