The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Manhattan Cod Chowder

Manhattan Cod Chowder Recipe

Name: Manhattan Cod Chowder
Ingredients: 4 slices bacon, cut 1 inch pcs; 4 sm. onions, peeled, quartered and sliced; 1 c. thinly sliced celery; 2 lg. potatoes, pared and cubed (2 c.); 1 clove garlic, chopped; 1 teaspoon dry thyme, crushed; 1 teaspoon salt; 1 (8 ounce.) bottle clam juice; 1 c. water; 1 (16 ounce.) pkg. frzn cod, thawed and cut 3/4 inch; 1 c. (28 ounce.) tomatoes

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1321 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $2.43 view details

4 slices bacon, cut 1 inch pcs
4 sm. onions, peeled, quartered and sliced
1 c. thinly sliced celery
2 lg. potatoes, pared and cubed (2 c.)
1 clove garlic, chopped
1 teaspoon dry thyme, crushed
1 teaspoon salt
1 (8 ounce.) bottle clam juice
1 c. water
1 (16 ounce.) pkg. frzn cod, thawed and cut 3/4 inch
1 c. (28 ounce.) tomatoes

Directions

Saute/fry bacon till crisp, drain. Stir onions and celery into drippings; saute/fry till soft. Stir in potatoes, garlic, thyme, salt, clam juice and water. Heat to boiling. Cover. Simmer 10 min. Add in cod cubes, cover. Simmer 5 min. Stir in tomatoes and heat slowly. Simmer 5 min. Top with crisp bacon.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 433g
Recipe makes 6 servings
Calories 277
Calories from Fat 87	31%
Total Fat 9.68g	12%
Saturated Fat 3.09g	12%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 717mg	30%
Potassium 1154mg	33%
Total Carbs 28.61g	8%
Dietary Fiber 4.6g	15%
Sugars 6.86g	5%
Protein 19.4g	31%

Manhattan Cod Chowder Recipe

Ingredients