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Ingredients
- 3 slices bacon, minced
- 4 c. boiling water
- 1 1/2 teaspoon salt
- 2 c. diced potatoes
- 1 c. finely diced carrots
- 1 c. finely diced celery
- 1 c. minced onion
- 1 (10 1/2 ounce.) can chopped clams
- 3/4 c. strained clam juice
- 1 c. minced, canned tomatoes
- 1/2 teaspoon thyme
- 1/4 teaspoon pepper
- 3 tbsp. butter
- 3 tbsp. flour
Directions
- Cook bacon slightly; add in boiling water, salt, potatoes, carrots, celery, onion; simmer uncovered 15 min or possibly till vegetables are nearly tender. Add in clams and juice, tomatoes, thyme and pepper. Heat butter; blend with flour, then carefully stir into chowder. Simmer 15 min longer.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2402g | |
| Calories 1218 | |
| Calories from Fat 672 | 55% |
| Total Fat 75.53g | 94% |
| Saturated Fat 35.24g | 141% |
| Trans Fat 0.0g | |
| Cholesterol 160mg | 53% |
| Sodium 6306mg | 263% |
| Potassium 3039mg | 87% |
| Total Carbs 115.23g | 31% |
| Dietary Fiber 16.1g | 54% |
| Sugars 26.72g | 18% |
| Protein 24.94g | 40% |
