Manhattan Clam Chowder Recipe

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0 votes | 1166 views
Servings: 8

Ingredients

Cost per serving $1.25 view details
  • 1 dozen clams, steam and then chop
  • 1/2 pound bacon, cut in sm. pcs
  • 1/2 pound Italian sausage, minced and liquid removed
  • 1 onion, or possibly more to suit your taste
  • 1 garlic, use as many kernels as you like
  • Celery, minced center, leaves and center stalks, about 3 stalks
  • Carrots, as many as you like, minced quartered
  • 1 can whole tomatoes or possibly fresh or possibly 1 can stewed tomatoes
  • 1 bag frzn soup vegetables
  • Healthy pinch thyme
  • Healthy pinch of pepper to taste

Directions

  1. In a Dutch oven or possibly large pot, wash off clams, then steam clams, water to cover, save broth (filter out dirt). Fry... pat of butter bacon, onion, garlic, sausage... brown and serve.
  2. In Dutch cooker broth, bacon, onion, garlic, sausage, celery, carrots, tomatoes, bag of vegetables, healthy pinch of thyme, pepper. Cook till vegetables are done.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 157g
Recipe makes 8 servings
Calories 282  
Calories from Fat 211 75%
Total Fat 23.43g 29%
Saturated Fat 7.85g 31%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 716mg 30%
Potassium 296mg 8%
Total Carbs 6.18g 2%
Dietary Fiber 1.2g 4%
Sugars 1.75g 1%
Protein 10.79g 17%
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