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Mango Yogurt Panna Cotta Recipe

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Mango Yogurt Panna Cotta
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Ingredients

  • Thick Yogurt - 2 cups
  • Low fat cream - 1 cup
  • Gelatin - 3 tsp
  • Mango pulp - of 2 mangoes
  • Castor sugar if required
  • Fruit slivers, pistachio nuts, mint leaves, chocolate curls etc to garnish

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 887g
Calories 869  
Calories from Fat 551 63%
Total Fat 62.65g 78%
Saturated Fat 39.24g 157%
Trans Fat 0.0g  
Cholesterol 222mg 74%
Sodium 336mg 14%
Potassium 1275mg 36%
Total Carbs 58.03g 15%
Dietary Fiber 2.6g 9%
Sugars 46.33g 31%
Protein 24.39g 39%
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