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Mango Sambal (Sambal Mangga) Recipe

Name: Mango Sambal (Sambal Mangga)
Ingredients: 1 tsp dry shrimp paste (blachan); 1 x fresh red jalapeno chile - (to 2) seeded; 1 tsp sugar; 1/2 tsp salt; 1 Tbsp. plum sauce; 1 x hard-ripe mango - (abt 1 lb)

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.00 view details

1 tsp dry shrimp paste (blachan)
1 x fresh red jalapeno chile - (to 2) seeded
1 tsp sugar
1/2 tsp salt
1 Tbsp. plum sauce
1 x hard-ripe mango - (abt 1 lb)

Directions

Wrap shrimp paste in foil; place in a frying pan over medium heat and toast for 1 minute on each side. Let cold.
Place shrimp paste in a blender with chiles, sugar, salt, and plum sauce. Process till smooth.
Peel mango. Coarsely cut flesh into matchsticks. Add in plum sauce mix and stir till mixed. Cover and refrigeratetill ready to serve.
This recipe yields 8 servings.

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Amount Per Serving	%DV
Serving Size 3g
Recipe makes 8 servings
Calories 7
Calories from Fat 0	0%
Total Fat 0.01g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 160mg	7%
Potassium 3mg	0%
Total Carbs 1.76g	0%
Dietary Fiber 0.0g	0%
Sugars 1.69g	1%
Protein 0.02g	0%

Mango Sambal (Sambal Mangga) Recipe

Ingredients