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Mango Rice Pudding | Mango Dessert With Rice Recipe

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Mango Rice Pudding | Mango Dessert With Rice
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Ingredients

  • Mango pulp - From one medium sized mango (weighed 80 grams)
  • Cooked rice - A handful nearly 50 grams (use any rice kind; basmati tastes better)
  • Milk - 200 ml
  • Sugar - 2 tablespoons
  • Corn flour - 1 tablespoon
  • Condensed milk - 2 tablespoons (optional)
  • Cardamom pods - 5 (crushed)
  • Vanilla essence - 1/4 tsp (optional)
  • Chopped Nuts - Few Cashews or Almonds (optional)
  • Butter - 1 tablespoon (or ghee)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 386g
Calories 376  
Calories from Fat 101 27%
Total Fat 11.41g 14%
Saturated Fat 6.56g 26%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 115mg 5%
Potassium 541mg 15%
Total Carbs 64.24g 17%
Dietary Fiber 2.6g 9%
Sugars 57.17g 38%
Protein 8.08g 13%
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