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Ingredients
- 3 pound peaches (weight after skinning, removing seeds), minced
- 2 lg. mangos (about 1 1/2 pound prepared fruit), minced
- 1 lg. green pepper, minced
- 2 lg. onions, minced
- 2 jalapeno chilies, seeded & minced fine
- 4 lg. garlic cloves, minced
- 1/2 c. fresh ginger, peeled & minced fine
- 1 teaspoon red pepper flakes
- 3 1/2 c. brown sugar
- 2 1/2 c. cider vinegar
- 1 1/2 c. raisins
Directions
- Mix all ingredients together in a large kettle (one which does not react with vinegar), bring to a boil and boil very slowly about 3 hrs, stirring frequently and watching closely to prevent burning. Put boiling warm into freshly sterilized warm jars, sealing with paraffin if they are not canning jars.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3669g | |
| Calories 4674 | |
| Calories from Fat 51 | 1% |
| Total Fat 6.07g | 8% |
| Saturated Fat 0.9g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 301mg | 13% |
| Potassium 7104mg | 203% |
| Total Carbs 1173.0g | 313% |
| Dietary Fiber 41.9g | 140% |
| Sugars 1063.46g | 709% |
| Protein 27.49g | 44% |
