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Add a photoThis is a twist of the original Buco (Young coconut) Pandan recipe. I happen to have tasted the mango version in one of the catered events from my work and I thought I would replicate it. I did and it was a success!
Ingredients
Directions
- To prepare the pandan gelatin, follow package direction and add a teaspoon of flavoring.
- When set, cut into cubes.
- Mix condensed milk, evaporated, milk, and sugar (optional).
- Add mangoes, and cubed gelatin.
- Adjust sweetness as desired.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 153g | |
| Calories 114 | |
| Calories from Fat 22 | 19% |
| Total Fat 2.53g | 3% |
| Saturated Fat 1.43g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 7mg | 0% |
| Potassium 236mg | 7% |
| Total Carbs 24.69g | 7% |
| Dietary Fiber 2.6g | 9% |
| Sugars 21.15g | 14% |
| Protein 1.03g | 2% |
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