Mango Pachadi (South Indian style Sweet Mango Chutney) Recipe
Blogging Marathon# 40: Week 2/ Day 2
Theme: Mango Mania
Dish: Mango Pachadi
As I was thinking for recipes to make for this weeks theme, I saw this sweet mango pachadi as part of Tamil Nadu thali on both Sandhya's & Jayanthi's blogs. It sounded sweet, tangy and spicy. I had some chopped mangoes in the freezer and I went ahead and made this chutney. It tasted great with white rice, curd rice and even roti.
The jaggery I used was a little dark that made the chutney a little darkish instead of the golden color in Sandhya's and Jayanthis blogs. Taste was however right on point.
Recipe from Sandhya's recipe:
Ingredients:
- Mango - 1 large, peeled, deseeded and diced
- Jaggery (or brown sugar) - ½cup, grated (adjust as per taste)
- Sugar - 2tbsp
- Green Chili - 1 small, finely chopped
- Mustard seeds - ½tsp
- Salt - to taste
Method:
Cook mango pieces with some water until cooked through and tender.
Add jaggery and sugar, mix well and bring the mixture to a boil. Lower the heat and simmer until the mixture thickens, about 4~5 minutes. Remove from heat.
Heat 1tsp oil in a small saucepan, add the mustard seeds and green chilies. Once the seeds start to splutter, add the oil to the mango mixture and mix well. Enjoy!!
Lets check out what my fellow marathoners have cooked up today for BM# 40.
Also linking to Fabulous Feast# 14, being hosted this week by Valli & Prachi.