Mango Mint Sherbet......A cooling raw mango drink. Recipe

Summer has set in.....that means mangoes....jackfruits....watermelons....YUM!!..I got some raw mangoes from a neighbor with which I made mango pickles and kept just two mangoes to make this drink.....the mint gives an instant cooling..

Ingredients:

Raw mango: 2.

Water: 2 cups.

Sugar: 1 cup.

Lemon: 1. (can add citic acid also).

A few drops of green food color.

A handful of chopped mint leaves.

A few leaves to garnish.

Method:

1. Wash and peel the raw mangoes, chop them and keep aside.

2. Boil sugar and water and add the chopped mango and boil until the mangoes are very soft about 10 min. Allow it to cool

3. Put the mango juice into the blender with the chopped mint…