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Mango Jam Recipe | Mango Jam Without Pectin Or Preservatives | Vegan Mango Jam | Homemade Mango Jam | How to Make Mango Jam At Home Recipe
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Ingredients
- Makes approximately 100 ml of jam
- Mango pulp - 100 ml (I cubed one fresh mango and ground it without adding water)
- Sugar - 75 ml
- Lemon juice - 1 teaspoon (optional)
View Full Recipe at You Too Can Cook Indian Food…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 253g | |
| Calories 352 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.39g | 0% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 282mg | 8% |
| Total Carbs 92.23g | 25% |
| Dietary Fiber 2.8g | 9% |
| Sugars 86.12g | 57% |
| Protein 0.91g | 1% |
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