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Add a photoServings: 1
Ingredients
- 2 x Ripe mangos (up to 3)
- 1 x Habaneros, depending on tolerance (up to 4)
- 2 x Cloves elephant garlic
- 1/2 sm Walla Walla Sweet Whatever else looks tasty at the time
Directions
- Throw it all into a blender and whirl it up. Add in fruit juice to thin, if nec.
- Slather it all over a fillet of salmon/steelhead and flop the fillet skin side down on a low to medium grill. Make a little tinfoil tent over the fish, then grill until 'not quite done'. By the time you serve it, it will be.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 285g | |
| Calories 186 | |
| Calories from Fat 6 | 3% |
| Total Fat 0.77g | 1% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 446mg | 13% |
| Total Carbs 48.56g | 13% |
| Dietary Fiber 5.1g | 17% |
| Sugars 42.28g | 28% |
| Protein 1.46g | 2% |
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