The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Mango Ginger Sauce (For Shrimp)

Print

Email

Mango Ginger Sauce (For Shrimp) Recipe

Name: Mango Ginger Sauce (For Shrimp)
Ingredients: 2 tsp Ginger, grated; 2 Tbsp. Rice vinegar; 3 whl mangos, ripe; 3 Tbsp. Tabasco Habenero Warm Pepper Sauce; 2 lrg Garlic cloves, minced; 3 Tbsp. Extra virgin olive oil; 1/4 c. Orange juice

by Global Cookbook

Add a photo

click to rate

0 votes | 1182 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.87 view details

2 tsp Ginger, grated
2 Tbsp. Rice vinegar
3 whl mangos, ripe
3 Tbsp. Tabasco Habenero Warm Pepper Sauce
2 lrg Garlic cloves, minced
3 Tbsp. Extra virgin olive oil
1/4 c. Orange juice

Directions

Combine grated ginger and rice vinegar in a small nonreactive bowl. Set aside. Puree mangos in blender till smooth. Add in remaining ingredients
(ginger-vinegar mix last) to blender container. Puree till smooth.
Serve at room temperature as a garnish ro dipping sauce for Warm Grilled Shrimp. Chill leftover sauce up to 2 days.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 141g
Recipe makes 4 servings
Calories 168
Calories from Fat 92	55%
Total Fat 10.45g	13%
Saturated Fat 1.48g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Potassium 208mg	6%
Total Carbs 20.06g	5%
Dietary Fiber 2.0g	7%
Sugars 17.2g	11%
Protein 0.67g	1%

Mango Ginger Sauce (For Shrimp) Recipe

Ingredients