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Ingredients
- 2 Cups Canned Mango pulp or pulp from 2 Lb ripe Mango
- 1 Cup Milk
- 3 Tbsp Sugar
- 1 1-2 Tbsp Cornstarch
- 1 Cup Heavy Cream
- 1/2 tsp Almond extract
- 1/4 cup Apricot or Peach brandy (5)
- 1 Tbsp Lemon Juice
- Some Mango pieces, for garnish (optional)
- Dissolve the cornstarch in 2 Tbsp of milk and keep it aside. (2)
View Full Recipe at THE MAGIC SAUCEPAN
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 837g | |
| Calories 1020 | |
| Calories from Fat 471 | 46% |
| Total Fat 53.48g | 67% |
| Saturated Fat 32.47g | 130% |
| Trans Fat 0.0g | |
| Cholesterol 189mg | 63% |
| Sodium 152mg | 6% |
| Potassium 1133mg | 32% |
| Total Carbs 131.7g | 35% |
| Dietary Fiber 7.6g | 25% |
| Sugars 109.53g | 73% |
| Protein 12.8g | 20% |
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