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Ingredients
- 1 egg yolk
- 1/2 teaspoon Dijon mustard
- 2 teaspoon tarragon vinegar
- 1/4 teaspoon lemon juice
- 1/2 c. safflower oil
- 1/2 c. extra virgin olive oil
- 2 teaspoon balsamic vinegar
- 2 tbsp. curry pwdr
- 3/4 c. mango chutney
- 4 cooked chicken breasts, in pcs
Directions
- Mix egg yolk and mustard. Add in tarragon vinegar and lemon juice. Add in, whisking: safflower oil and extra virgin olive oil. Add in balsamic vinegar, curry pwdr and chutney. Mix well with chicken pcs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 810g | |
| Calories 2930 | |
| Calories from Fat 2398 | 82% |
| Total Fat 270.34g | 338% |
| Saturated Fat 36.77g | 147% |
| Trans Fat 0.67g | |
| Cholesterol 356mg | 119% |
| Sodium 391mg | 16% |
| Potassium 1445mg | 41% |
| Total Carbs 9.47g | 3% |
| Dietary Fiber 4.3g | 14% |
| Sugars 2.02g | 1% |
| Protein 117.85g | 189% |
