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Ingredients
- 3 tbsp. orange juice
- 3 tbsp. vinegar
- 1 c. extra virgin olive oil
Directions
- 1. In a small bowl mix juice and vinegar. Slowly whisk in oil.
- 2. Add in remaining ingredients and toss. Serves 4 to 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 307g | |
| Calories 1940 | |
| Calories from Fat 1910 | 98% |
| Total Fat 216.09g | 270% |
| Saturated Fat 29.84g | 119% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 128mg | 4% |
| Total Carbs 5.25g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 4.09g | 3% |
| Protein 0.33g | 1% |
