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Ingredients
- 1 1/3 c. plain non-fat Greek yogurt
- 1/3 c. honey
- 4 oz. frozen mangoes (or one small fresh mango peeled, pitted and chopped)
- 1/4 c. chai tea (Use ¼ boiling water and one chai tea bag and let steep. Cool.)
- Place all ingredients in a food processor and process until smooth. (I did leave a few frozen mango chunks.)
View Full Recipe at Eliots Eats
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 517g | |
| Calories 594 | |
| Calories from Fat 95 | 16% |
| Total Fat 10.83g | 14% |
| Saturated Fat 6.92g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 156mg | 7% |
| Potassium 687mg | 20% |
| Total Carbs 121.64g | 32% |
| Dietary Fiber 1.6g | 5% |
| Sugars 119.6g | 80% |
| Protein 12.07g | 19% |
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